Superbugs Contaminating US Meat And Poultry
Burgers? Check. Mince? Check. Chicken? Check. Staphylococcus? WHAT? Your family barbeque has an unexpected and most unwelcome visitor in the form of a superbug.
Meat and poultry is contaminated by dangerous bacteria, including superbugs that are antibiotic resistant. Recent nationwide studies by the Translational Genomics Research Institute (TGen), situated in Flagstaff, Arizona, have determined that a staggering 47% of the tested samples were contaminated, of which 52% contained superbugs. Said samples were from different sources, brands and stores primarily located More